Choux Pastry Fundamentals

Course Curriculum

Welcome to La Cuisine Paris Online

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About La Cuisine Paris
How to Use this Course
Resources

Understanding Choux Pastry

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What is Choux Pastry
Test your learning

Pâte à Choux : Basic Technique

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Tools and Recipe (0:27)
Mise en Place (0:29)
Making your Pâte à Choux (8:09)
Handling your Pastry Bag (3:25)

Choux with Chocolat Craquelin

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Tools and Recipe
Making Chocolat Craquelin (5:26)
Making your Pâte à Choux (8:09)
Piping & Assembling Choux (8:29)

Eclairs

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Tools and Recipe
Making Crème Patissiere (9:29)
Making Chocolat Glaçage
Making you Pâte à Choux (8:09)
Piping éclairs (3:53)
Assembly éclairs (3:18)

Swans

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Tools and Recipe
Making Crème Patissiere (9:29)
Making Chantilly (1:34)
Making you Pâte à Choux (8:09)
Piping Swans (3:48)
Assembly Swans (3:44)

Savory Pâte à Choux

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Sweet vs. Savory Pâte à Choux (8:09)
Savory Ideas: Gougères, Cream Cheese Puffs & Eclair Sandwiches!

French Cuisine Fundamentals

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Six Baking Terms You Need to Know
The Importance of Scales (1:28)
French Cuisine Vocabulary Lesson

Bonus for you !

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As a Thank You ...
BONUS: Crème Praliné Recipe

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Course Curriculum

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