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Choux Pastry Fundamentals
Welcome to La Cuisine Paris Online
About La Cuisine Paris
How to Use this Course
Resources
Understanding Choux Pastry
What is Choux Pastry
Test your learning
Pâte à Choux : Basic Technique
Tools and Recipe (0:27)
Mise en Place (0:29)
Making your Pâte à Choux (8:09)
Handling your Pastry Bag (3:25)
Choux with Chocolat Craquelin
Tools and Recipe
Making Chocolat Craquelin (5:26)
Making your Pâte à Choux (8:09)
Piping & Assembling Choux (8:29)
Eclairs
Tools and Recipe
Making Crème Patissiere (9:29)
Making Chocolat Glaçage
Making you Pâte à Choux (8:09)
Piping éclairs (3:53)
Assembly éclairs (3:18)
Swans
Tools and Recipe
Making Crème Patissiere (9:29)
Making Chantilly (1:34)
Making you Pâte à Choux (8:09)
Piping Swans (3:48)
Assembly Swans (3:44)
Savory Pâte à Choux
Sweet vs. Savory Pâte à Choux (8:09)
Savory Ideas: Gougères, Cream Cheese Puffs & Eclair Sandwiches!
French Cuisine Fundamentals
Six Baking Terms You Need to Know
The Importance of Scales (1:28)
French Cuisine Vocabulary Lesson
Bonus for you !
As a Thank You ...
BONUS: Crème Praliné Recipe
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Handling your Pastry Bag
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