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Croissant & Breakfast Pastry Fundamentals
Welcome to La Cuisine Paris Online
About La Cuisine Paris
What to expect in this Croissant Class
Resources
Understanding Viennoisserie
What is Viennoisserie
Test your learning
Let's get baking
Tools and Recipe Book
Intro and Mise en Place (1:57)
Making the Détrempe (9:45)
Preparing the Butter Block (4:32)
Mastering the Tourage and Lamination Process (5:57)
Mastering Double and Single Folds (6:00)
Shaping Croissants and Pain au Chocolat (8:54)
Other Viennoisserie shapes (4:43)
Final touches and baking (2:34)
Bon Appetit ! (0:17)
BONUS : Crème Pâtissière
French Cuisine Fundamentals
Ten French Culinary Terms You Need to Know
The Importance of Scales
French Cuisine Vocabulary lesson
Bonus for you !
As a Thank You ...
Stay in touch !
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Bon Appetit !
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