Welcome to La Cuisine Paris Online

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days after you enroll

• About La Cuisine Paris Start
• How to Use this Course Start
• Resources Start

  Understanding Choux Pastry

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days after you enroll

• What is Choux Pastry Start
• Test your learning Start

  Pâte à Choux : Basic Technique

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• Tools and Recipe (0:27) Start
• Mise en Place (0:29) Start
• Making your Pâte à Choux (8:09) Start
• Handling your Pastry Bag (3:25) Start

  Choux with Chocolat Craquelin

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days after you enroll

• Tools and Recipe Start
• Making Chocolat Craquelin (5:26) Start
• Making your Pâte à Choux (8:09) Start
• Piping & Assembling Choux (8:29) Start

  Eclairs

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days after you enroll

• Tools and Recipe Start
• Making Crème Patissiere (9:29) Start
• Making Chocolat Glaçage Start
• Making you Pâte à Choux (8:09) Start
• Piping éclairs (3:53) Start
• Assembly éclairs (3:18) Start

  Swans

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days after you enroll

• Tools and Recipe Start
• Making Crème Patissiere (9:29) Start
• Making Chantilly (1:34) Start
• Making you Pâte à Choux (8:09) Start
• Piping Swans (3:48) Start
• Assembly Swans (3:44) Start

  Savory Pâte à Choux

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• Sweet vs. Savory Pâte à Choux (8:09) Start
• Savory Ideas: Gougères, Cream Cheese Puffs & Eclair Sandwiches! Start

  French Cuisine Fundamentals

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• Six Baking Terms You Need to Know Start
• The Importance of Scales (1:28) Start
• French Cuisine Vocabulary Lesson Start

  Bonus for you !

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• As a Thank You ... Start
• BONUS: Crème Praliné Recipe Start

  Stay in touch !

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• Share your results Start