Course Curriculum
Welcome to La Cuisine Paris
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What do you know about Soufflées?
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Welcome to your Soufflées Class
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Savory Soufflé : Fromage and Chive
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Savory Soufflé : Spinach and Pine Nut
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- Recipe and Important Notes !
- Prepping your Ramekins (2:42)
- Mise en Place / Ingredients (0:58)
- Preparing the Bechamel Base (4:09)
- Preparing your Fresh Spinach (2:44)
- Preparing your Mixture (1:36)
- Preparing the Egg Whites (1:06)
- Incorporating and Mixing (1:17)
- Final preparation (4:51)
- Baking and Bon Appetit ! (1:14)
Sweet Soufflé : Chocolat
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French Cuisine Fundamentals
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Bonus for you !
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Stay in Touch !
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Earn a Certificate
Celebrate your success with a certificate of completion!