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Mastering French Soufflées
Welcome to La Cuisine Paris
About La Cuisine Paris
What do you know about Soufflées?
What are Soufflées
Test your Learning
Welcome to your Soufflées Class
What to expect in this Soufflées Class
Recipe and Resources
The Importance of Scales (1:28)
Let's get started ! (0:24)
Savory Soufflé : Fromage and Chive
Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (1:18)
Preparing the Bechamel Base (4:10)
Preparing your Mixture (4:38)
Preparing the Egg Whites (2:18)
Incorporating and Mixing (1:46)
Final preparation (3:16)
Baking and Bon Appetit ! (1:21)
Savory Soufflé : Spinach and Pine Nut
Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (0:58)
Preparing the Bechamel Base (4:09)
Preparing your Fresh Spinach (2:44)
Preparing your Mixture (1:36)
Preparing the Egg Whites (1:06)
Incorporating and Mixing (1:17)
Final preparation (4:51)
Baking and Bon Appetit ! (1:14)
Sweet Soufflé : Chocolat
Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (0:36)
Preparing the Chocolate (1:49)
Preparing the Egg Whites (0:45)
Incorporating and Mixing (1:56)
Final Preparation (3:31)
Baking and Bon Appetit ! (2:21)
French Cuisine Fundamentals
French Cuisine Vocabulary Lesson
Bonus for you !
As a Thank You...
BONUS : Caramel au Beurre Salé (5:45)
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Preparing your Mixture
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