Recipe and Resources | La Cuisine Paris

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Mastering French Soufflées

Welcome to La Cuisine Paris

About La Cuisine Paris

What do you know about Soufflées?

What are Soufflées
Test your Learning

Welcome to your Soufflées Class

What to expect in this Soufflées Class
Recipe and Resources
The Importance of Scales (1:28)
Let's get started ! (0:24)

Savory Soufflé : Fromage and Chive

Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (1:18)
Preparing the Bechamel Base (4:10)
Preparing your Mixture (4:38)
Preparing the Egg Whites (2:18)
Incorporating and Mixing (1:46)
Final preparation (3:16)
Baking and Bon Appetit ! (1:21)

Savory Soufflé : Spinach and Pine Nut

Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (0:58)
Preparing the Bechamel Base (4:09)
Preparing your Fresh Spinach (2:44)
Preparing your Mixture (1:36)
Preparing the Egg Whites (1:06)
Incorporating and Mixing (1:17)
Final preparation (4:51)
Baking and Bon Appetit ! (1:14)

Sweet Soufflé : Chocolat

Recipe and Important Notes !
Prepping your Ramekins (2:42)
Mise en Place / Ingredients (0:36)
Preparing the Chocolate (1:49)
Preparing the Egg Whites (0:45)
Incorporating and Mixing (1:56)
Final Preparation (3:31)
Baking and Bon Appetit ! (2:21)

French Cuisine Fundamentals

French Cuisine Vocabulary Lesson

Bonus for you !

As a Thank You...
BONUS : Caramel au Beurre Salé (5:45)

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