French Bread Basics

Course Curriculum

Welcome to La Cuisine Paris Online

Available in days

days after you enroll

Understanding the Art of Baguette

Available in days

days after you enroll

Let's get Baking Baguettes !

Available in days

days after you enroll

Tools and Recipe Book
Intro (0:14)
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frassage (5:01)
Kneading the Dough - Pétrissage (5:17)
Shaping your Baguettes - Façonnage (5:15)
Final Shaping of your Baguette and Epi - Scarification (6:20)
Final Touches and Baking (4:25)

Lets Get Baking Fougasse !

Available in days

days after you enroll

Tools and Recipe Book
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frasage (4:02)
Kneading the Dough - Pétrissage (2:30)
Shaping your Fougasse (2:53)
Final Touches and Baking (0:40)
Bon Appétit ! (0:49)

French Cuisine Fundamentals

Available in days

days after you enroll

Bonus for you !

Available in days

days after you enroll

Stay in Touch !

Available in days

days after you enroll

Celebrate your success with a certificate of completion