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French Bread Basics
Welcome to La Cuisine Paris Online
About La Cuisine Paris
What to expect in this Bread Class
Resources
Understanding the Art of Baguette
What is 'French Bread'
Test your Learning
Let's get Baking Baguettes !
Tools and Recipe Book
Intro (0:14)
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frassage (5:01)
Kneading the Dough - Pétrissage (5:17)
Shaping your Baguettes - Façonnage (5:15)
Final Shaping of your Baguette and Epi - Scarification (6:20)
Final Touches and Baking (4:25)
Lets Get Baking Fougasse !
Tools and Recipe Book
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frasage (4:02)
Kneading the Dough - Pétrissage (2:30)
Shaping your Fougasse (2:53)
Final Touches and Baking (0:40)
Bon Appétit ! (0:49)
French Cuisine Fundamentals
The Importance of Scales (1:28)
French Cuisine Vocabulary Lesson
Bonus for you !
As a Thank You...
BONUS: Cheese Platter Guide and Onion Jam Recipe
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Final Shaping of your Baguette and Epi - Scarification
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