Test your Learning | La Cuisine Paris

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French Bread Basics

Welcome to La Cuisine Paris Online

About La Cuisine Paris
What to expect in this Bread Class
Resources

Understanding the Art of Baguette

What is 'French Bread'
Test your Learning

Let's get Baking Baguettes !

Tools and Recipe Book
Intro (0:14)
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frassage (5:01)
Kneading the Dough - Pétrissage (5:17)
Shaping your Baguettes - Façonnage (5:15)
Final Shaping of your Baguette and Epi - Scarification (6:20)
Final Touches and Baking (4:25)

Lets Get Baking Fougasse !

Tools and Recipe Book
Making the Poolish and Mise en Place (5:24)
Preparing the Dough - Frasage (4:02)
Kneading the Dough - Pétrissage (2:30)
Shaping your Fougasse (2:53)
Final Touches and Baking (0:40)
Bon Appétit ! (0:49)

French Cuisine Fundamentals

The Importance of Scales (1:28)
French Cuisine Vocabulary Lesson

Bonus for you !

As a Thank You...
BONUS: Cheese Platter Guide and Onion Jam Recipe

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